MARCH 17
A full-day downtown celebration built around food, drinks, and holiday energy.
One Full Day of St. Patrick’s Day Favorites
St. Patrick’s Day at O’Riley’s brought a full day of holiday favorites downtown, starting with brunch in the morning and rolling straight into all-day green draft, corned beef & cabbage, and a packed pub atmosphere. From the first plate to the last pint, the day stayed full of festive energy, holiday fits, and the kind of celebration O’Riley’s is known for on one of the biggest pub days of the year.
A full-day downtown celebration built around food, drinks, and holiday energy.
Brunch kicked off the day from 10AM–12PM before the pub rolled into all-day specials.
A St. Patrick’s Day favorite that stayed flowing all day long.
Corned beef & cabbage stayed in rotation all day for the full holiday experience.
Guests who brought back their Grog March mugs were able to unlock Grog March specials during the St. Patrick’s Day celebration, tying the two biggest seasonal events together in a way only O’Riley’s can.
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