Job Title: Kitchen Staff
Job Summary: Prepare food for customers in a timely manner.
Kitchen Staff Qualifications:
Ability to read and communicate in the same language as staff members and customers.
Kitchen experience 3+ years
Knowledge of cooking techniques needed to create menu items
Ability to follow recipes
Ability to multitask
Job Tasks and Responsibilities:
Keep the kitchen area clean.
Prepare food in an orderly and timely manner.
Follow standardized recipes.
Communicate with servers regarding customer meals – asking questions when orders aren’t clear and solving problems with items that have been prepared
Maintain all equipment and tools.
Retrieve and stock items for use in the kitchen using proper rotation procedures.
Minimize waste and spillage.
Attend staff meetings.
Follow all health and safety regulations.
Note any problems or shortages and communicate them to the manager.
Follow customer requests in regard to orders.
Ensure every item that leaves the kitchen meets quality standards.
Arrange food on plates with an attractive presentation.
Ensure proper portion control.
Prepare kitchen for opening and closing.
Fill in as needed during busy and understaffed times.
How to apply: Complete an application at our downtown location. Please email us at firstname.lastname@example.org with any questions.